San Remo restaurants are plentiful and so it may be confusing for the first time traveller to the Ligurian Coast just where to eat in this seaside town along the Italian Riviera. However, with our reviews and recommendations, the guessing is taken out of the search, and you can be certain that your dining experience will be a pleasant one.

We like to review restaurants on taste of food, decor and cleanliness and finally service.  

Ligurian cooking certainly follows the Mediterranean diet where olive oil is used in almost every dish. Being on the coast, most restaurants in San Remo will serve a variety of fish and seafood.

Look out for dishes such as "stoccafisso all'onegliese" which is dried cod stew with potatoes, tomatoes and black olives.  Then there is "capponadda" a cold salad dish with a type of bread from Genoa, tomatoes, tuna, garlic and saltly anchovies .

Because of this coastline's long relationship with the sea, you can see many dishes the reflect this on restaurants in San Remo. Don't be shy, be brave, order away and you won't be disappointed. It is all delicious!

San Remo Marina and Harbour, Italy

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