
Piedmont Italy is a foodies' paradise, especially in autumn. It's the time when the rolling hills yield plump, luscious grapes for its famous wines, and the moist, misty forests of autumn yield wild mushrooms and white gold in the form of the famous white truffles. It is also the time when the cheeses are brought down from the dairies in the mountains, and the rice is harvested in the Po Valley.
In Piedmont Italy, you can find great Italian food that has been heavily influenced by their French neighbours. You will find food from the rustic hearths of farmhouse kitchens to fine dining . You can find it all in this region!
Piedmont Italy also the region that produces 2/3rds of Italy's rice that grows mostly in the Po Valley. It is not surprising, therefore, that rice is regional dish in the form of risotto, a short grained rice that has to be cooked slowly by adding hot liquid to the pot throughout its cooking time.
Other famous regional dishes from Piedmont Italy that should be tasted include agnolotti a pasta similar to raviloi which is filled with meat, spinach and cheese. Another regional speciality is fonduta, a local form of fondue, made with melted Fontina cheese, eggs and sometimes grated truffles. Cardi in Bagna Cauda made of edible thistles dipped in a hot sauce made from butter, oil, anchovies, cream and shredded garlic. See the recipe for Cardi in Bagna Cauda on our page for Top Authentic Italian Dishes
Another regional dish from Piedmont Italy is Agnolotti ring-shaped envelopes of pasta stuffed with meat and spices. They also enjoy tagliatelle cooked in chicken broth and served with chicken livers. A lot of polenta is eaten here, as well as semolina gnocchi, which is said to have originated from this region.
As I have said before, there is no such thing as Italian Food. And you can see what I mean in our pages explaining how food differs from region to region in Italy.
Alba is famous in the Piedmont Region for its white truffles, tartufi bianchi, which are said to be the best in Italy and grow in the clay soil that is particular to this region. Every year in Piedmont Italy they have a truffle festival in Alba. This year, in 2010, the Alba Truffle Fair will run from the 09 October, 2010 - 14 November, 2010, on Saturdays and Sundays. October is the height of the white truffle season, with the highest prices and the fiercest competition among both hunters and buyers.
Crowds of thousands converge on the town to sample local food and wine - including roast pork, salami, polenta, almond and chocolate cake, apricot cake, Baci della Mamma "Mother's Kisses"; a soft biscuit, gianuiotti chocolate from the Turin area, hazelnuts, Torrone which is nougat with a crunch, and Moscato d'Alba wine. They have some good cheeses in Piedmont too. Look for Gorgonzola from Novara, Robiola from Alba, Toma from Valsesia and Bra from Villa Franca. If you like hard cheese, don't miss Castelmagno and you will also find several sellers of goat's cheese too.
And look out for the Donkey Race which is also part of the general festivities and has all the pomp and ceremony of the esteemed Palio races like they have in Sienna and Asti, but they use the humble donkey instead.
But instead of doing some truffle buying, why not throw yourself wholeheartedly into the truffle experience by going truffle hunting? Well, in Piedmont Italy you can do just that with a tour organized by the Cerreto Winery, Alba. Cerreto Winery. You have to book, and you will also need to have a group of 8 to do this tour which is only held during the truffle season. However their winery is open for wine tasting daily at the Monsordo-Bernardina Estate from 10 a.m. to 5 p.m. except during January and February when it is closed.
If you are interested in learning more about other festivals in Italy during your visit see our page on Italian Festivals.
The wine in Piedmont Italy is well known and their reds and whites are comparable in quality. In fact, Piedmont is one of Italy's most important wine-producing regions. Most of the reds are full-bodied and famous vineyards found in the hills of Southern Piedmont are known throughout the world; Barolo, Nebbiolo, Fresia, Barbera and Barbaresco. The sparkling wine Asti Spumante also comes from the Piedmont region.
Barolo wine is one of the most famous of all Italian wines. It is produced from the Nebbiolo grape variety and grown in the area south of the Tanaro River, the Barolo zone is located a little over 7 miles southwest of Alba and is 5 miles at its widest point. It is a complex wine that tastes of damsons and mulberries, chocolate, violets and spices has a smooth velvety flavour with a slightly resinous aftertaste - known as goudron or tar. The wines are almost always lightly colored varying from ruby to garnet in their youth to more brick and orange hues as they age.
Barbaresco, which comes from the steep slopes surrounding the ancient town of the same name, is also a big wine, but which matures quicker than the Barolo. It is also produced from the Nebbiolo grape, and is an excellent wine to lie down, being good to drink still 20 years after production. The typical style of a Barbaresco has bouquets of roses or violets with flavor notes of cherry, truffles, fennel and liquorice. The tannins of Barbaresco tend to soften quicker, which can make the wines more approachable to drink at an earlier age
Because of the many vineyards that dot this Piedmont region, you will find many who open their cellar doors for tours and tastings.
No matter what the season, Piedmont is a wonderful destination to explore, and there is always something to please everyone!

By Car: Turin is on a major autostrada junction. The A4 connects with Milan, the A5 with Aosta, the A6 with Savona and Liguria, and the A21 with Piacenza. Don't forget that you will go through many toll roads, and that you should carry small change and smaller denominations at all times to pay for the toll.
By Train: The main
train station is at Porta Nuova, on the Piazza Carlo Felice. Enjoy the
wonderful architecture of this train station when you get there.
Regular trains connect Turin with other major Italian cities.
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